Cacabsa


Chechebsa is a classic oromos breakfast dish that starts with preparing a batter that’s fried to make a large flatbread  The flatbread is then torn into small pieces and is mixed with berbere and dhadha bakfama spice butter until it’s a moist and soft mixture. 

Comments

Post a Comment

Popular posts from this blog

Cororsaa

Image
  π‚π‘π¨π«π¨π«π¬πš: πƒπ‘πšππ‘πšπš π†πšπ₯𝐨𝐫𝐞! Chororsa is an Oromo traditional food made with Xaafii (Teff) flour, Barbaree (a spicy pepper powder), Dhadhaa (the traditional clarified butter) and Baaduu (the local tangy cheese).
Read more

Hancote

Image
Hanchoe is one of oromos traditional food which is eaten during meskel and other festivals.Anchote is a popular tuberous crop in the western Oromia region (especially in the Wellega zone). The crop holds a good regard in the area due to it close traditional ties with the Oromo people. 
Read more