Oromo Culture

Marqaa is oromo food made from barley and teff flour. With dhadha baqfamaa + barbare sauce and buttermilk on the side.  

  𝐂𝐡𝐨𝐫𝐨𝐫𝐬𝐚: 𝐃𝐡𝐚𝐝𝐡𝐚𝐚 𝐆𝐚𝐥𝐨𝐫𝐞! Chororsa is an Oromo traditional food made with Xaafii (Teff) flour, Barbaree (a spicy pepper powder), Dhadhaa (the traditional clarified butter) and Baaduu (the local tangy cheese).

Buna Qalaa (Slaughtered Coffee) is the coffee meal which is prepared from dried coffee berries by cooking them with butter after washing appropriately and cutting the tip off each coffee bean with one’s teeth

Chechebsa is a classic oromos breakfast dish that starts with preparing a batter that’s fried to make a large flatbread  The flatbread is then torn into small pieces and is mixed with berbere and dhadha bakfama spice butter until it’s a moist and soft mixture. 

Hanchoe is one of oromos traditional food which is eaten during meskel and other festivals.Anchote is a popular tuberous crop in the western Oromia region (especially in the Wellega zone). The crop holds a good regard in the area due to it close traditional ties with the Oromo people.